The "Gelato" is so easy to work with, you can make several flavors to serve together in less time than it takes to make most cakes. With the "Gelato" you can experiment with freezing all kinds of mixtures, not just sweet ones. Consider chicken soup or tomato and basil sorbets, marvelous for a cooling first course on a hot summer, day. An added plus, the "Gelato" will make smooth, refreshing frozen drinks like daiquiris or pina-coladas, sure to be the hit of any party.

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